SHIZUOKA / Black tea for Belgians Yomiuri People around the world are accustomed to drinking black teas from such countries as India and Sri Lanka, but most associate Japan with green tea. A grower, however, hopes global tea quaffers will enjoy black tea produced at his tea farm in Suruga Ward, Shizuoka, with a slice of cake or a waffle. In November, Niroku Muramatsu exported 30 kilograms of two types of black tea fermented from benifuki and honyama tea leaves to Belgium. The tea brands are expected to appear on shop shelves there soon. With only a tiny quantity of black tea produced domestically and even less exported, the tea…
Saturday, January 30, 2010
SHIZUOKA / Black tea for Belgians.
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